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“I found this in an old newspaper clipping tucked inside a cookbook I bought at an auction. It said the recipe came from Mrs. John Ketelsen of Somers (Calhoun county).”
READY IN:
1hr 10mins
YIELD:
3 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix in order of recipe. Do not add more flour. Drop by teaspoon on a greased cookie sheet.
  2. Flatten each cookie with the flat bottom of a water glass that has been dipped in white granulated sugar. These are baked as soon as they are mixed; re-kneed to cool dough.
  3. Bake at 350 degrees for 15 minutes.

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