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No Roux White Sauce

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“I have found that this white sauce is just as good as a sauce made with a roux, but much quicker and easier. Add cheese or stock cubes depending on the recipe. Adding a spoon of honey makes for a lovely sweet sauce.”
READY IN:
10mins
YIELD:
1/2 Pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix a little of the milk with the cornflour to form a smooth paste and mix into the rest of the milk.
  2. Heat in a saucepan on a medium heat, stirring constantly until thickened.

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