“This is one of several "spice mixes" that I've used for years. I prefer it to commercial chili powder because it is salt-free. You can adjust the "heat" to your liking by adding more or less cayenne pepper to the mix. This recipe yields about 1/4 cup of chili powder - I was asked to change the yield from 1/4 cup to 14 1/4 teaspoons.”
READY IN:
5mins
YIELD:
14 1/4 teaspoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together well and store in a tightly capped glass jar.

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