“Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval Tuscan recipe, created by peasants who couldn't afford the high taxes on salt. Perfect for those of us on low-sodium diets!”
READY IN:
3hrs 5mins
SERVES:
6
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and sugar, dissolve sugar.
  2. Add yeast to sugar water.
  3. Put flour, yeast mixture and olive oil into breadmaker.
  4. Start the breadmaker, with a plain or French loaf setting on your machine.
  5. When ingredients are almost completely combined (about 5 minutes in), add egg white.
  6. Allow breadmaker to complete baking.

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