“If your garden is overflowing, or if the pick is good at the grocery store, this pizza topping is the perfect way to use fresh tomatoes. Overall, it makes a simple and basic pizza. I don't usually add Mozzarella, but some prefer it. Goes well with a Tomato basil thin crust, a 3 Pepper thin crust, as well as an Italian herb thin crust.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly brush olive oil on crust of pizza.
  2. Layer tomatoes and cheese on top and season with fresh or dried herbs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: