STREAMING NOW: Siba's Table
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“I always hate it when I fry bacon and it shrinks! With prices the way they are now we can't always buy expensive bacon and this trick works great!”
READY IN:
15mins
SERVES:
2
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Put flour in a bowl.
  2. Dip slices of bacon in both sides to lightly cover each side. Shake off excess flour.
  3. Place in pan and fry on medium heat.

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