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“Easiest Cream Cheese Frosting I've ever made and delicious too. Suggested for "NOT Red Velvet Cupcakes" or cinnamon rolls.”
READY IN:
5mins
SERVES:
30
YIELD:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together the cream cheese, butter, sour cream, and vanilla until light and fluffy.
  2. Gradually beat in the box of powdered sugar on medium speed until smooth.
  3. Generously frosts 30 cupcakes.

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