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No Skin Moist Bake Chicken

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“I got this recipe from the back of the mayonnaise jar. It is very good and moist.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 425 degress.
  2. Take the skin off the chicken.
  3. Brush chicken with mayo on both sides.
  4. Place bread crumbs in a large food bag.
  5. Add chicken one piece at a time tosschicken to coat.
  6. Place chicken on a foiled- lined or non-stick baking sheet.
  7. Bake chicken 30 Minutes or untill golden and thoughly cooked.

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