STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is great when using detailed cookie cutters. The dough holds its shape and won't spread during baking. Recipe is from bakespace.com.”
READY IN:
55mins
YIELD:
4-5 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar until light and fluffy, five minutes.
  2. Add eggs and vanilla.
  3. Mix well.
  4. Mix dry ingredients and add gradually to butter mixture.
  5. Mix until flour is completely incorporated and the dough comes together.
  6. Chill for 1 to 2 hours.
  7. Roll to desired thickness on Reynolds Parchment Paper and cut into desired shapes.
  8. Bake on ungreased Reynolds Parchment Paper-lined baking sheet at 350 degrees for 8 to 10 minutes or until just beginning to turn brown around the edges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: