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No-Stress Herbed Cheese Focaccia

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“A restaurant favorite, scrumptious for snacking or to accompany a tossed salad. Super easy to make because it starts out with a tube of refrigerated pizza dough. Add or substitute herbs to satisfy your taste buds. From Gooseberry Patch Almost Homemade cookbook.”
READY IN:
25mins
YIELD:
12-14 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll dough on a greased baking sheet. Press with fingers to form indentations; set aside. Saute onion and garlic in oil in a skillet; remove from heat. Stir in herbs; spread mixture evenly over dough. Sprinkle with cheese. Bake at 400°F for 10 to 15 minutes until golden.

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