No Sugar Added Banana Bread

"This lower calorie, low-fat banana bread is an excellent choice if you have diabetes!"
 
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Ready In:
1hr 20mins
Ingredients:
10
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Preheat oven to 350.
  • Spray 5x9 loaf-pan with nonstick spray and coat bottom with parchment paper.
  • Mix splenda, applesauce, egg-whites, and yogurt until completely blended.
  • Add mashed banana, lemon juice, and lemon zest.
  • Combine flour, baking soda, and salt in separate bowl.
  • Slowly add dry ingredients to wet, and stir just until blended.
  • Pour batter into prepared pan and smooth the top.
  • Bake for 40-50 minutes, or until a toothpick inserted into the center comes out mostly clean. (Being a little on the under-cooked side, is better than overcooking.).
  • Cool for 5 minutes in the loaf pan, then remove to a rack to cool completely.

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