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“I have not tried this recipe. I got this recipe from Obesity Help. I'm posting this recipe as I can have it without the crumbs.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 16 ounces philadelphia neufchatel cheese (2 packages)
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup Splenda granular
  • 2 tablespoons cocoa powder (with splenda, optional mix-in)
  • 12 reduced-fat vanilla wafers (this could also be optional)

Directions

  1. Mix everything except the wafers together. Take a muffin pan, put cup cake liners in (I spray them with Pam), and put 1 vanilla wafer in the bottom of each liner it acts as your crust.
  2. Divide cheesecake batter amongst the liners. Bake at 350 for 20-25 minute If you want you can top with a dallop of sugar free Strawberry jam.
  3. With my ingredients each one has 4 grams of protein and 120 calories each. It is better for us than cake! Oh, and the only sugar in it is from the 1 vanilla wafer per serving.

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