No Sugar Added Sunflower-Butter Cookies

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“Yummy cookies that will go over great for your next Halloween party!”
36 cookies

Ingredients Nutrition

  • 12 cup butter (or margarine)
  • 1 teaspoon vanilla
  • 1 14 cups flour
  • 12 teaspoon baking soda
  • 12 teaspoon baking powder
  • 12 cup Splenda sugar substitute (NOTE Splenda is sweeter than sugar. If you are afraid of Splenda you will have to increase this meas)
  • 12 cup sunflower seed butter (I like the crunchy kind, buy in the organic section)
  • 1 egg
  • 116 ounce unsweetened baking cocoa (Just enough to sprinkle on top)


  1. In mixing bowl beat butter & sunflower-butter on med to high for 30 seconds.
  2. Add 1/2 cup of flower, egg, splenda, baking powder & soda and vanilla.
  3. Beat until thoroughly combined.
  4. Beat in remaining flour.
  5. Cover & chill dough so it is easier to handle. (About 20 minutes)
  6. Shape into 1 inch balls & place on ungreased cookie sheet at least 2 inches apart from each other.
  7. flatten by crisscrosing with the tines of a fork.
  8. Sprinkle the coco over each flattened cookie.
  9. Bake in a 375 degree oven for 10 to 15 minutes. (NOTE: splenda does not allow cookies to brown. Test to see if they are done by lightly feeling the middle of a cookie. If it still feels like raw cookie dough they are not done.)
  10. Cool on a wire rack.
  11. The great thing about these cookies is that once they cool, they turn a bright mossy green inside! This is great for your spooky Halloween party! (I call them swamp cookies for the party).

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