No Sugar Added Sunflower-Butter Cookies

"Yummy cookies that will go over great for your next Halloween party!"
 
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photo by Jadestonediabetic photo by Jadestonediabetic
photo by Jadestonediabetic
photo by Jadestonediabetic photo by Jadestonediabetic
Ready In:
40mins
Ingredients:
9
Yields:
36 cookies
Serves:
36
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ingredients

  • 12 cup butter (or margarine)
  • 1 teaspoon vanilla
  • 1 14 cups flour
  • 12 teaspoon baking soda
  • 12 teaspoon baking powder
  • 12 cup Splenda sugar substitute (NOTE Splenda is sweeter than sugar. If you are afraid of Splenda you will have to increase this meas)
  • 12 cup sunflower seed butter (I like the crunchy kind, buy in the organic section)
  • 1 egg
  • 116 ounce unsweetened baking cocoa (Just enough to sprinkle on top)
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directions

  • In mixing bowl beat butter & sunflower-butter on med to high for 30 seconds.
  • Add 1/2 cup of flower, egg, splenda, baking powder & soda and vanilla.
  • Beat until thoroughly combined.
  • Beat in remaining flour.
  • Cover & chill dough so it is easier to handle. (About 20 minutes)
  • Shape into 1 inch balls & place on ungreased cookie sheet at least 2 inches apart from each other.
  • flatten by crisscrosing with the tines of a fork.
  • Sprinkle the coco over each flattened cookie.
  • Bake in a 375 degree oven for 10 to 15 minutes. (NOTE: splenda does not allow cookies to brown. Test to see if they are done by lightly feeling the middle of a cookie. If it still feels like raw cookie dough they are not done.)
  • Cool on a wire rack.
  • The great thing about these cookies is that once they cool, they turn a bright mossy green inside! This is great for your spooky Halloween party! (I call them swamp cookies for the party).

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RECIPE SUBMITTED BY

<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket> <br>I Found out I was Diabetic in 2004. <br>#1 Pet Peeve: People who are afraid of sugar free items. <br>#2 Pet Peeve: People who think all sugar free items taste bad because they tried one piece of thier grandparents diabetic candy 10-20 years ago. <br>#3 Pet Peeve: People who say they eat healthy when their menu contains lots of butter, potatoes & sugar. <br>#4 Pet Peeve: People who rate other people's reciepes low just because they do not like that person. <br>#5 Pet Peeve: People who post Diabetic reciepes that still use up to 1/2 a cup of regular sugar. I mean, HELLO; That sugar will still spike Blood Gloucose Levels!!!!
 
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