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No Sugar Dry Barbecue Rub

sparkle sparkle

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“Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor.”
READY IN:
2mins
SERVES:
6
YIELD:
2 cups (appox)
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a large bowl
  2. Whisk to combine.
  3. Rub generously on meat.
  4. Store in an airtight container at room temperature.

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