No Sugar Pecan Pie

“Another one off the web in response to discussion forum topic”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix eggs and sugar.
  3. Stir in the breakfast syrup and melted butter.
  4. Stir in the pecan halves.
  5. Line a 9-inch pie pan with the pie dough.
  6. Pour in the pecan pie filling mixture.
  7. Bake for 25 minutes with edges covered with foil.
  8. Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
  9. Cool on a wire rack.

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