“Syrup is sticky, therefore, I HATE IT! That's not why my mom and I whipped up this recipe, though. We wanted pancakes and with only a third the milk a recipe called for, we improvised and made my new breakfast buddies.”
READY IN:
10mins
SERVES:
6-12
YIELD:
12 pancakes (depending on size)
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Dry in a large bowl and wet in a small bowl (or the other way around if you prefer, I don't really care). Add everything to the bigger bowl and mix till slightly lumpy, most instructions say 50 turns.
  2. Cook in a pan or on a griddle at medium heat until golden brown.

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