STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

No Time to Cook Scalloped Potatoes and Kielbasa

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“Who has time today? You get home and want something delicious and don't want to fuss all night in the kitchen-this is comfort food to the max and in less than 10 minutes. Feel free to add any thing you have in your fridge to this, for example = bell pepper, pepperoni, olives, jalapeno. Try this when you come home tired--you will be blessed.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (14 ounce) canssliced potatoes, drained
  • 2 (14 ounce) cans mushroom soup, mixed with
  • 1 (14 ounce) can water, 1/2 can each
  • 1 teaspoon dried onion (or a fresh green one if you have it)
  • 8 ounces Polish sausage, ring sliced 1/4-inch (I use the fat free one)
  • 14 cup shredded cheddar cheese (if not handy, throw in couple slices of American cheese)
  • 14 teaspoon pepper

Directions

  1. In a 8x8 dish mix-all ingredients.
  2. Cover with Saran wrap (leave one corner open to vent).
  3. Microwave (1000 watt--more if lower wattage, less if more wattage) on high for about4-5 minutes.
  4. Serve with saltine crackers or buttered bread. Oh my--a good supper in like 10 minutes.

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