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“I can not eat tomatoes due to the acidity. This sauce is a great substitute for spaghetti/tomato sauce. I make a large batch in the crock pot and have it in the freezer.”
READY IN:
8hrs 15mins
SERVES:
2
YIELD:
1 Meal
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut everything up and place in the crock pot.
  2. Cook overnight until soft and mash to desired consistency.
  3. It can be cooked in a pot on the stove but I prefer the consistency from the crock pot.

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