No Trouble Tuna Melt

"Had this at a friends house and think it is the best ever. No mess and easy to make."
 
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Ready In:
25mins
Ingredients:
9
Serves:
5
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ingredients

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directions

  • Arrange bread on a rimmed baking sheet and toast in a preheated 450F oven until just barely browned, about 5 minutes. Set aside. Reduce oven temperature to 400°F
  • Meanwhile, in a medium bowl combine tuna (olive oil as well), onion, roasted red pepper, celery, and pickles. Mix well. In a small bowl, whisk together mustard and mayonnaise, then mix into tuna.
  • Spread some of tuna salad over each slice of bread, dividing evenly, then top with a slice of cheese. Bake 10 minutes or until cheese is melted.
  • NOTE: Can be pan fried.

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