No-Turn Omelet

"Adapted from a recipe in Quick Cooking, this was really tasty. It can be made the night before, covered, and refrigerated. If you do that, take it out 30 minutes before baking. You can use cooked crumbled sausage in place of the ham."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
9
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in a large bowl and pour into a greased 13x9x2-inch baking dish.
  • Bake, uncovered, at 350 degrees for 45 minutes or until a knife inserted near the center comes out clean.
  • Let stand 5 minutes before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this for Christmas morning brunch. We used turkey sausage in place of ham and reduced fat shredded cheddar cheese. It turned out wonderfully and I will definetly be making this again because it is VERY easy and very tasty.
     
Advertisement

Tweaks

  1. I made this for Christmas morning brunch. We used turkey sausage in place of ham and reduced fat shredded cheddar cheese. It turned out wonderfully and I will definetly be making this again because it is VERY easy and very tasty.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes