“Quick, easy and surprisingly good.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 5 potatoes, peeled and sliced
  • 1 lb hamburger, cooked and scrambled or 2 (8 ounce) packages chipped beef
  • 1 (10 1/2 ounce) can vegetable soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • potato chips, for topping

Directions

  1. Place sliced potatoes in buttered casserole dish.
  2. Next, layer meat over potatoes.
  3. Put vegetable soup on next layer.
  4. Mushroom soup on next layer.
  5. Top with chips or bread cubes.
  6. Bake till potatoes are done, about 1 hour at 350°.

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