No Way It's Fat Free Sugar Free Mango Kulfi

“I made this recipe up after searching the internet for Fat Free Kulfi. It is based upon the recipe by Monica Bhide, from her book The Spice is Right- Indian Cooking for Today. You can find the original recipe at fabulousfoods.com.”
READY IN:
4hrs 5mins
YIELD:
17 pops
UNITS:
US

Ingredients Nutrition

  • 3 cups nonfat dry milk powder
  • 1 23 cups water
  • 1 13 cups Splenda granular, sugar substitute
  • 12 cup fat-free half-and-half
  • 1 large peeled diced mango

Directions

  1. Blend all ingredients in blender.
  2. Pour evenly among 17 ice cream pop molds and insert sticks.
  3. Freeze at least 4 hours.
  4. Betcha can't eat just one, I couldn't.

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