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No-Work No-Fat Bread

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“from cdkitchen.com: This is extremely easy. Since there are no added preservatives, if there is any left after the first day, you should wrap and keep in the refrigerator.”
READY IN:
1hr 45mins
SERVES:
14
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. Mix egg whites, salt and granulated sugar
  3. Add this to 3-3.5 cups of all-purpose flour.
  4. Mix with a "wooden spoon."
  5. Spray loaf pan with a non-stick cooking spray & fill with dough.
  6. Let rise 40-60 minutes in the oven at its lowest setting until dough is almost to the top of the pan.
  7. Set oven up to 350 degrees. Bake for 35 minutes.

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