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No Worries Chicken Curry Potato Salad #5FIX

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“5-Ingredient Fix Contest Entry. A potato chicken salad combo that's all wrapped up in a lettuce leaf for a light and lovely lunch.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Simply Potatoes Shredded Hash Browns according to directions.
  2. In a medium bowl combine chicken, cooked hash browns, mayonnaise, and curry powder.
  3. Mix well.
  4. Divide equally among the lettuce leaves. Roll. Enjoy!
  5. Note: This recipe can be eaten right away, but is best left to refrigerate for one hour to allow the flavors to develop.

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