“A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flours, bran, sugar and soda.
  2. Make well in centre.
  3. Pour in sour milk and oil.
  4. Stir until moistened.
  5. Pour into greased loaf pan.
  6. Bake 1 hour at 350 degrees.

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