“This is great,a no yeast naan bread that turns out perfect every time. Serve with your favourite curries. The thing is , my boyfriend always seems to make them better than me! Prep includes resting time”
READY IN:
55mins
SERVES:
4
YIELD:
2 flatbreads
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. Heat oil in pan.
  3. Add milk, egg and yogurt to pan and heat until just warm.
  4. Add wet ingredients to dry.
  5. Mix the dough, knead just until held together.
  6. Let rest, covered up to 45 minutes.
  7. On floured surface pat out into two patty shaped surfaces.
  8. About 1/2 inch thickness.
  9. Broil under medium heat, turning once.
  10. These will bubble and go slightly brown.

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