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Nob Hill Savory Bacon Rosemary Stuffing

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“Easy recipe that goes well with Turkey. You can use 2 tablespoons of sage instead of rosemary. (Dressing may be made 1 day ahead and chilled, covered. Bring to room temperature before baking.)”
1hr 55mins

Ingredients Nutrition


  1. Preheat oven to 325°F and butter a 3-quart baking dish.
  2. On a baking sheet, toast bread, stirring occasionally, until pale golden, about 20 minutes. Place bread in a bowl.
  3. Meanwhile, in a large skillet, cook bacon over medium heat until crisp and transfer with a slotted spoon to bread.
  4. To fat in skillet add butter, onions, celery, and rosemary and cook over medium low heat, until onion is translucent (about 7 minutes). Add mixture to bread.
  5. Stir in parsley and salt and pepper to taste. Transfer dressing to baking dish.
  6. Drizzle dressing with stock and bake, covered, in oven 1 hour. Uncover dressing and bake 30 minutes more. (Dressing may be baked with turkey.).

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