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nobake cheesecake

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“I found this recipe on the back of a cool whip label... and liked it because I don't have to use the oven.... I live in Nevada and try not to heat up the house”
READY IN:
10mins
SERVES:
10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. beat cream cheese, sugar and lemon juice in large bowl with elec mixer on medium speed until well blended.
  2. gently stir in 2 cups of cool whip.
  3. spoon into crust.
  4. Refrigerate 3 hours until set.
  5. spread remaining coolwhip over top.
  6. decorate with berries (strawberries, blueberries or whatever).

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