NoBake Sweet & Creamy BlueBerry Pie!

“I ound this recipe in a really old cookbook that belongs to my mother. It sounds SOOO good,and easy.But,I have no idea what a #303 can is! I am hoping someone will know,this pie really sounds great! 8)”
READY IN:
20mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the berries,and save the juice.
  2. Put the condensed milk and lemon juice in a electic mixer,beating until thick.
  3. Add the salt,and fold in the berries.
  4. Blend well.
  5. Pour mixture into the pie crust.
  6. Refridgerate for about 2 hours.
  7. Boil blueberry juice down to a syrup and let chill.
  8. Before serving,cover pie with whipped cream,and drizzle berry juice on top!

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