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Noble House Cantonese Pork

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“This recipe is from a recipe card handed out at the local supermarket.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
  2. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
  3. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
  4. Add pineapple; cook and stir only until chunks are heated through. Serve with hot cooked rice.

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