Noble House Chinese Chicken Salad
- Ready In:
- 20mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
-
Dressing
- 5 tablespoons soy sauce
- 1 teaspoon soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon rice vinegar
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 1⁄2 teaspoons sesame oil
- 2 teaspoons grated fresh ginger
-
Salad
- 8 cups iceberg lettuce, shredded
- 3 cups crispy rice noodles (see note)
- 1 lb boiled chicken breast, cut into strips
- 1⁄3 cup peanuts, finely chopped
- 2 tablespoons preserved gingerroot, minced
- 1 tablespoon black sesame seed, roasted
- 1⁄4 cup green onion, chopped
- 1⁄4 cup cilantro leaf, chopped
directions
- In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil and ginger. Taste and adjust seasoning and flavoring as desired. This makes a generous one-half cup of dressing.
- In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves.
- Add half the dressing, tossing to lightly coat. Taste, and toss in additional dressing as desired. Serve immediately.
- NOTE: To make crispy rice noodles, fry the noodles in oil heated to 350 degrees F until they're crisp, 1 to 2 minutes; drain on paper towels.
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