“This Chinese recipe comes from a local Chinese restaurant.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions. Meanwhile, beat orange juice, soy sauce, cornstarch, sugar and ginger in small bowl with wire whisk until well blended; set aside.
  2. Heat oil in large skillet or wok over medium-high heat 1 minute. Add steak; cook 3 minutes, or until no longer pink, stirring frequently. Remove from skillet; cover to keep warm.
  3. Add tomatoes with their liquid and the orange juice mixture to same skillet; bring to a boil. Stir in snow peas. Reduce heat to low; simmer until snow peas are crisp-tender, stirring constantly.
  4. Add steak; cook 1 to 2 minutes, or until heated through, stirring occasionally.
  5. Drain noodles; place on serving platter. Top with the steak mixture.

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