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Noble House Good Luck Beef

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“This is a recipe from a local Chinese restaurant.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time.
  2. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels. Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
  3. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly.
  4. Bring to a boil over medium heat and cook for 1 minute. Serve hot.

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