Noble House Good Luck Beef

Name: Noble House Good Luck Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 lb round steak, cut into thin strips on the diagonal; 1/4 cup orange peel, cut into slivers; 1 garlic clove, minced; 1/2 teaspoon ground ginger; 2 tablespoons cornstarch; 1 cup beef broth; 1/4 cup soy sauce; 1/4 cup sherry wine; 1/3 cup orange marmalade; 1 teaspoon crushed red pepper flakes

Submitted by Member 610488

"This is a recipe from a local Chinese restaurant."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4-6

ingredients

2 tablespoons vegetable oil
1 lb round steak, cut into thin strips on the diagonal
¹⁄₄ cup orange peel, cut into slivers
1 garlic clove, minced
¹⁄₂ teaspoon ground ginger
2 tablespoons cornstarch
1 cup beef broth
¹⁄₄ cup soy sauce
¹⁄₄ cup sherry wine
¹⁄₃ cup orange marmalade
1 teaspoon crushed red pepper flakes

directions

In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time.
Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels. Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly.
Bring to a boil over medium heat and cook for 1 minute. Serve hot.