Noble House Hunan Lamb Salad

Name: Noble House Hunan Lamb Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 2 teaspoons toasted sesame oil; 1 teaspoon lemon juice; 1 tablespoon cornstarch; 3 tablespoons hoisin sauce; 2 tablespoons chili paste with garlic; 1 tablespoon sugar; 12 cups mixed salad greens, rinsed and crisped; 1 medium cucumber, halved and sliced; 2/3 cup lightly packed cilantro leaf; 1 tablespoon canola oil; 1 large onion, halved and thinly sliced; 1 lb lean boneless leg of lamb, trimmed of fat and cut into 3/4 inch cubes

Submitted by Member 610488

"This recipe is from my local Chinese restaurant."

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Ready In:: 30mins
Ingredients:: 14
Serves:: 4

ingredients

2 tablespoons rice vinegar
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
1 teaspoon lemon juice
1 tablespoon cornstarch
3 tablespoons hoisin sauce
2 tablespoons chili paste with garlic
1 tablespoon sugar
12 cups mixed salad greens, rinsed and crisped
1 medium cucumber, halved and sliced
²⁄₃ cup lightly packed cilantro leaf
1 tablespoon canola oil
1 large onion, halved and thinly sliced
1 lb lean boneless leg of lamb, trimmed of fat and cut into 3/4 inch cubes

directions

In a small bowl, whisk vinegar, soy sauce, sesame oil, and lemon juice to blend. Add cornstarch; stir until smoothly blended. Add hoisin sauce, chili paste, and sugar; blend well. Set aside.
In a large serving bowl, mix greens, cucumber, and two-thirds of the cilantro.
Heat canola oil in a wide non-stick frying pan over medium-high heat. Add onion and cook, stirring often, until soft (about 5 minutes); add water, 1 tablespoon at a time, if pan appears dry.
Add lamb and cook, stirring often, until done to your liking; cut in thickest part to test (2 to 3 minutes for medium-rare).
Stir hoisin mixture and pour into pan. Cook, stirring, until sauce boils and thickens slightly (1 to 2 minutes). Immediately spoon lamb mixture over greens. Sprinkle with remaining cilantro.