STREAMING NOW: Taste in Translation

Noble House Three Tastes Chicken

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This Chinese New Year recipe is famous for it's three flavors - spicy, sweet and sour. The recipe is from a local Chinese restaurant.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 2 teaspoons cornstarch, 2 teaspoons soy sauce, and next 5 ingredients (through garlic) in a medium bowl. Add chicken and stir well to coat. Set aside.
  2. Combine broth, remaining cornstarch, brown sugar, remaining soy sauce, ketchup, vinegar, chile paste, and sesame oil with a whisk.
  3. Heat 1/2 teaspoon vegetable oil in a large skillet over medium-high heat. Add diced onion, bell peppers, and green onions to pan and saute 4 minutes or until crisp-tender. Transfer to a bowl.
  4. Heat remaining oil in pan. Add chicken mixture to pan, and spread in an even layer; cook, without stirring, 1 minute. Cook an additional 3 minutes or until chicken is done, stirring occationally.
  5. Return vegetable mixture to pan. Add soy sauce mixture and pineapple, stirring well to combine. Bring to a boil and cook 1 minute or until thickened, stirring constantly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: