Noble's Worlds Best Cookies
"Another great recipe from my ex-MIL. I love this recipe because I always have these ingredients on hand. I know the recipe calls for cornflakes, but any unsweetened cereal will do. Nice krispie cookie. Cook time is per cookie sheet. This recipe yields 10-12 doz, so you will be cooking cookies for a couple of hours."
photo by Debs Recipes
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
120-144 cookies
ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 1 egg
- 3⁄4 cup oil
- 3 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon vanilla
- 1 cup oatmeal
- 1 cup corn flakes, crushed
- 1⁄2 cup coconut
- 1⁄2 cup chopped pecans
directions
- Cream butter and sugar.
- Beat in egg, oil and vanilla.
- Sift flour, soda, and salt and mix into cream mixture.
- Stir in remaining ingredients.
- Form into balls (size of walnut).
- Place on ungreased cookie sheet.
- Flatten with fork.
- Bake@ 350 degrees F for 8-10 minutes.
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Reviews
-
I've followed the recipe and made these time & time again. This time I added 1 tsp of cinnamon they were just as good...maybe even better! A sure crowd pleaser! -
These are excellent! I made exactly as specified. Crispy & tasty - I like the nutty coconut flavor. Thanks for the post! ZWT 2007 -
The cookies were quite good, but the dough was very dry and hard to work with. It kept falling apart. -
These are great-tasting cookies with excellent texture reminiscent of Keebler's Pecan Sandies! I replaced a cup of the all-purpose flour with whole wheat flour and made my cookies large enough to decrease their total yield to just sixty. Otherwise I followed the recipe exactly and could not be more pleased with the results ~ Thanks for a fantastic cookie recipe! -
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JQ these are excellent cookies. I made as directed except didn't add the coconut because of personal preference and I added some toffee chips to half the batter which was very good. I didn't want to spend 2 hours in the kitchen so I made this a lot bigger than called for. This is the second cookie recipe I've made with crushed corn flakes and I love the texture it gives to the cookie. I will be making these again
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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