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“For busy folks, this crockpot Mexican dish is perfect.It can simmer all day and dinner is done when you get home! I usually serve this with a side guacamole dressed salad. Originally from "Coronado's Favorite Trail Mix" a Tucson, Arizona cookbook.”
READY IN:
7hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef, garlic and onion and season with salt and pepper.
  2. Add tomato sauce, chilis and spices and simmer for 15 minutes.
  3. Put 2 tortillas, cut in wedges, in the bottom of a crockpot.
  4. Add 1/4 of the beef mixture and cheese.
  5. Add 2 more tortillas and top with 1/4 of the beans, cheese, corn, and olives.
  6. Repeat layering until all ingredients are in pot, ending with some cheese and olives on top.
  7. Cook on low for 5-7 hours.

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