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“Homemade pasta or dumplings that can accompany any dish that would use pasta rice or potatoes.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs add salt and four mixing into a dough add water until it becomes workable but not runny.
  2. I have a special nokedli maker from Hungry but my mom would put the dough on a flat plat and using a knife just cut pieces or dollops into boiling salted water. Once the dumplings have come to the top allow them to cook another minute or so and remove with a slotted spoon.
  3. Add butter or olive oil and serve.

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