Nome Rhubarb and Onion Relish

“As taken from Alaska "Sourdough" Cookin', copyright 1976, Baxter Lane Company”
READY IN:
1hr 30mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rhubarb and vinegar over medium heat for 20 minutes.
  2. Add remaining ingredients and simmer for 1 hour, stirring occasionally.
  3. Pour into hot sterilized jars and seal immediately.
  4. Process for 15 minutes in a boiling water bath.

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