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Non Alcoholic Korean Strawberry Punch

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“Desserts are not common in Korea but they do enjoy some fresh fruit or a fresh fruit punch like this one. Very nice end to a Korean dinner or any other dinner This recipe was originally from "Eating Right" magazine 1993”
READY IN:
4hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the water and sugar together, stir until the sugar is dissolved, boil ten minutes and let it completely cool (about 1 1/2 hrs) Place strawberries& ginger in a large bowl and pour in the sugar syrup.
  2. Cover and put in the fridge for about 2 hours to chill.
  3. Remove ginger and pour into glasses or punch cups garnish with a few pine nuts on top and serve.

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