Non-Casserole Casserole
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1⁄2 lb hamburger
- 1⁄2 onion, diced
- 2 minced garlic cloves
- 1 cup sliced mushrooms
- 2 cups gluten-free noodles
- 1 tablespoon Worcestershire sauce
- salt
- pepper
- 1 -2 head broccoli
- 1 cup heavy cream
- parmesan cheese
directions
- Start water boiling put broccoli in steamer above it.
- Saute onion, garlic and mushrooms in butter/oil over medium heat for 5 minutes. Medium heat seems to be the best, you don't want to brown it.
- Add hamburger and cook. When it's almost done add Worcestershire sauce. I will sometimes add more mushrooms in at this stage too.
- About this time throw the noodles into the pot and cook to the minimum time.Al-dente.
- Add cream and simmer. Here is where you eye-ball it and you may want to add extra. You'll be thinking to yourself "it's too runny" -- trust me :-) Keep stirring.
- Broccoli should be well steamed by time noodles are done. Drain noodles and add both to the hamburger sauce. (Told you it wouldn't be that runny).
- Mix it around until it's all coated. If you have an extra 15 minutes to simmer, that's good too.
- Now add your salt and pepper to taste. Add in Parmesan cheese and serve.
- Watch kids ask for seconds :-).
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