Non-Dairy Chocolate Cake

“This is a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. My family likes it with Canned Milk Frosting. (kinda defeats the purpose of non-dairy :) This is very easy one dish and easy clean up. Enjoy!”
READY IN:
45mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift first 5 ingredients together in an ungreased 9x13-inch pan.
  2. Make 3 wells and in each hole place the next 3 ingredients.
  3. Pour 2 cups of water over top mix with a fork or wire whisk.
  4. Bake at 350° for 30-35 minutes.

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