Non Dairy Glazed Pecan Ice Cream

“A great ice cream!”
READY IN:
10mins
YIELD:
2 liter
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites with the sugar.
  2. In a small bowl,whisk the egg yolks and maple syrup with a fork.
  3. In a separte bowl, beat the whip. Add yolk mixture.
  4. Fold egg whites into whip.
  5. Fold in pecans.
  6. Reserve some peacans for garnish.
  7. Freeze.

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