Non-Dairy Hot Chocolate Waffles With Vanilla Cream Syrup

“This recipe was tweaked to make it without dairy. No one would ever know though! Like having desert for breakfast.”
READY IN:
10mins
SERVES:
10
YIELD:
10 Waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. FOR THE HOT CHOCOLATE WAFFLES:
  2. In a large bowl, beat together all ingredients for the waffles until smooth. Spoon into a hot waffle iron & bake according to manufacturer instructions.
  3. FOR THE VANILLA BEAN CREME SYRUP:
  4. In a large saucepan, combine all ingredients. Heat over medium heat, stirring constantly until beginning to boil. Spoon a small amount of syrup into a glass cup and add cornstarch to make a thick paste. Add to syrup mixture. Cook on med-low heat until thickened. Right before your ready to use, add baking soda and stir. This will foam up. Spoon over waffles. Top with mini marshmallows and chocolate chips. The syrup should be hot enough to melt the marshmallows & chocolate chips.

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