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Non-dairy Onion Dip

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“Posted as a request for someone looking for a non-dairy french onion type chip dip. I've not had this, but hope it is does the trick! Found on Fresh & Wild's website.”
READY IN:
25mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a colander with several layers of paper towels.
  2. Allow tofu to drain in colander 5 to 10 minutes to remove excess water.
  3. Heat oil in a medium skillet over medium heat.
  4. Add onion and cook until golden.
  5. Add garlic and cook until it just begins to brown.
  6. Remove from heat.
  7. Place sautéed onions and garlic in mini-food processor and blend until almost smooth.
  8. Add drained tofu and blend until smooth.
  9. Add vinegar, parsley, salt, and pepper and blend just until well-mixed.

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