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Non-Dairy Peppermint Ice Cream

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“This tastes about as close to the real thing as you can get :) To crush up the peppermints I usually put them in a ziploc bag and hit it with a hammer a few times... lol... it takes no time at all.”
READY IN:
35mins
SERVES:
6
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 2 cups silk original soy coffee creamer, cooled for at least 8 hours
  • 1 cup original soymilk, cooled for at least 8 hours
  • 12 cup sugar
  • 1 teaspoon mint extract
  • 12 cup mini chocolate chip (optional but highly recommended!!)
  • 1 cup broken candy canes or 1 cup peppermint candy

Directions

  1. Mix all ingredients together and beat till well combined. Put in ice cream machine for 30 minutes.
  2. Pro tip: Put a Tbsp of peppermint schnapps or vodka into the mix to keep it from freezing as solid in the freezer as the soy ice cream usually does.

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