Non-Dairy Potato Broccoli Soup

Name: Non-Dairy Potato Broccoli Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 cups chopped onions; 4 garlic cloves, minced; 2 tablespoons olive oil; 2 lbs peeled cubed potatoes; 5 cups chicken broth; 3 cups fresh broccoli, chopped; 1 teaspoon sage; 1 teaspoon smoky hot sauce; salt and pepper

Submitted by KristiJoy

"This is a thick, creamy soup with no dairy for my milk allergic daughter. I got this from allrecipe.com, but adjusted it a little."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 6

ingredients

2 cups chopped onions
4 garlic cloves, minced
2 tablespoons olive oil
2 lbs peeled cubed potatoes
5 cups chicken broth
3 cups fresh broccoli, chopped
1 teaspoon sage
1 teaspoon smoky hot sauce
salt and pepper

directions

In a large stock pot, saute onions and garlic in olive oil.
Add potatoes and broth. Bring to a boil then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
Add chopped broccoli, sage, and hot sauce and cook a few minutes.
In a blender puree half of the soup and return to stock pot.
Season with salt and pepper.