Non Deviled Eggs

Name: Non Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 halves
Ingredients: 6 hard-boiled eggs, halved and cooled; 3/4 cup soft tofu; 1/2 cup plain nonfat yogurt; 1 tablespoon Dijon mustard (or your favourite); 2 teaspoons Worcestershire sauce; 1 teaspoon garlic powder; 1/2-1 teaspoon light soy sauce, to your taste; 1 teaspoon onion, minced; black pepper, to taste; sweet gherkin, chopped (optional); paprika (optional); capers, minced (optional); jalapeno pepper, chopped (optional); bell pepper, chopped (optional); green onion, sliced to garnish (optional); dried herbs, of your choice (optional)

Submitted by peachez

"Alot less fat and delicious too. Cook time is boiling of the eggs, Prep includes cool down time for the eggs."

Download

Ready In:: 40mins
Ingredients:: 16
Yields:: 12 halves

ingredients

6 hard-boiled eggs, halved and cooled
Filling
³⁄₄ cup soft tofu
¹⁄₂ cup plain nonfat yogurt
1 tablespoon Dijon mustard (or your favourite)
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
¹⁄₂ - 1 teaspoon light soy sauce, to your taste
1 teaspoon onion, minced
black pepper, to taste
sweet gherkin, chopped (optional)
paprika (optional)
capers, minced (optional)
jalapeno pepper, chopped (optional)
bell pepper, chopped (optional)
green onion, sliced to garnish (optional)
dried herbs, of your choice (optional)

directions

Remove yolks from halved eggs.
Mash eggs yolks with tofu, yogurt, mustard, Worcestershire sauce, garlic powder, soy sauce, onion and pepper- adjust any amounts to your taste Add any optional ingredients.
Stuff egg halves with filling.
Refrigerate and serve.