“Alot less fat and delicious too. Cook time is boiling of the eggs, Prep includes cool down time for the eggs.”
READY IN:
40mins
YIELD:
12 halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove yolks from halved eggs.
  2. Mash eggs yolks with tofu, yogurt, mustard, Worcestershire sauce, garlic powder, soy sauce, onion and pepper- adjust any amounts to your taste Add any optional ingredients.
  3. Stuff egg halves with filling.
  4. Refrigerate and serve.

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