Non Runny Whipped Cream

“If you love the taste of real whip cream, but hate when it gets all watery. You will like this”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill bowl that you will be whipping the cream into.
  2. Pour heavy cream into bowl and whip till it forms nice peaks, add the vanilla and the sugar, beat alittle more just till blended but do not over beat or you will be making butter!
  3. Mix in the pudding with a spoon blend well.

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