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Nonfat Creamy Vanilla Fudge!

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“I have made this several times--my sister and mother always insist! It is so easy, NONFAT and sweet! Definitely sweet! 8)”
READY IN:
15mins
SERVES:
25-35
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray an 8-inch square pan.
  2. Slowly add in sugar to softened cream cheese.
  3. Mix, combining well.
  4. Blend in the salt and vanilla extract.
  5. Pour mixture into greased pan.
  6. Refrigerate overnight--or about 5 hours.
  7. You may cut into bars/cubes, OR use a interesting shaped cookie cutter!

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